Induction Cooker - 6 Zone Induction Cooking Station

Target's 6 zone induction cooking station using i-hob induction cooking technology combined with the Rational SelfCooking Center® and Blue Seal's E311 convection oven, gives you a bespoke, energy efficient alternative to the traditional gas range cooker.

With no costly gas safety interlocks, expensive gas safety inspections and tests and minimum ventilation requirements, this means that the induction cooker is ideal for confined areas as well as listed buildings.

This totally mobile unit is easily moved for cleaning and maintenance and the flat induction cooking top also doubles as a preparation area when not being used for cooking.

With no burnt on deposits and no naked flames the 6 zone induction cooker is easy to use and quick to clean.

Along with the energy saving advantages that the induction cooking station has to offer, there is also the added benefit of the reduced cleaning time spent in the commercial catering kitchen.

"Since we have had our 6 Zone Induction Cooking Station, our kitchen is so much cooler, we do not have to use our ventiation system, which is saving us even more in energy costs. 

The cooking station is also easy to clean, so easy infact I enjoy cleaning it.  Its totally flat and cool surfaces means nothing burns on, like it did with the gas range.

We should have invested in this piece of kitchen technology years ago, but now we have, we love it."

David Penny

Chef And Manager

The Wharf House

Over

Gloucester

All Target induction cooking stations can be built to suit you requirements.

Additional add on features may include:

• Adande Energy Saving Refrigerated Drawers
• Rational SelfCooking Center®
• Sink Unit
  
• Extra Shelving

Click here to view catering induction cooking station - 6 zone - Case Study

Call us for further information on 01452 410447 or email using the form provided