Get the very best performance from your i-hob induction hob with specially designed induction cookware.

Is induction cooking taking over from gas?

With heavy duty, commercial induction hobs integrated into cooking stations with flat, easy to clean work surfaces and all the power of the traditional gas range, but without the mess, professional chefs are beginning to change their cooking methods in the kitchen.

The heavy duty i-hob Induction Hob Range Cooker, featuring the latest i-hob advanced programmable induction hobs to optimise energy use.  Powerful 3 phase induction generators provide controllable power just like gas, only better!

Plug in computer diagnostics and information recovery allows programmed power management in your kitchen.  This enables you to optimise power within your commercial induction hob but never overload limited electrical load capacity of the incoming mains supply to your kitchen.

Target Catering Equipment's i-hob induction hobs bring the electronic chip into the commercial kitchen.  The i-hob Commercial Induction Hob is electronically fine tuned to suit exact power requirements within catering establishments.

Induction cooking has been with us for a long time, the first induction cooker was put on public display in 1971 in Texas, but, until now, it has only just started to gain in popularity in commercial kitchens within the UK hospitality industry.

Still uncertain how induction catering equipment can benefit you and your catering facility?  Here are 5 reasons to help you make the switch.

If you are thinking of purchasing a commercial induction hob for your commercial catering kitchen then check out these 8 points before you buy - make sure you get the correct equipment to suit your needs.