Induction Hob Ventilation - Solve Kitchen Ventilation Problems

Cooking on an induction hob requires reduced ventilation, or no ventilation at all.

This makes the induction hob ideal for listed buildings, National Trust and English Heritage sites where ventilation systems are not ideal or in-keeping with the structure of the buildings.

Goodrich Castle Visitor Centre, Herefordshire, chose an induction hob to keep energy costs down and provide a portable induction cooking facility.

Click here to view BS 6173:2009 Guidelines for the installation & maintenance of gas fired catering appliances

If listed building conservation officers view induction hobs as a viable alternative to gas, because of the reduced ventilation requirement, it is a positive indicator to commercial kitchen operators, with ventilation problems, to think seriously about induction cooking.

There is no need for expensive gas safety interlock systems or air quality monitoring systems to ensure compliance with stringent gas safety regulations BS 6173:2009

Let the reduced requirements for induction hob ventilation and induction cooking solve your kitchen ventilation problems.