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Induction Catering Equipment - 5 Reasons That Make Induction The Affordable Choice

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on Monday, 09 May 2011
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Still uncertain how induction catering equipment can benefit you and your catering facility?  Here are 5 reasons to help you make the switch.

Induction Catering Equipment - Make the Switch From Gas Cooking

Induction Catering Equipment - 5 Reasons That Make Induction The Affordable Choice For The Commercial Kitchen

  1. Are you looking to reduce heat in the kitchen? Induction is the cool alternative to cooking with gas.  All the heat goes directly into the pan and the contents within - not into the kitchen.
  2. Space limited - want a hob top that can be used as a prep area?  With induction catering equipment you can do just that as the flat, easy to clean Ceran® glass top doubles as a work surface when not in use.
  3. Kitchen ventilation noise getting you down?  With induction caterng equipment the fans can be turned to the lowest setting as heat generated during induction cooking is minimal.
  4. Fed up with spending precious time cleaning catering equipment?  Target's induction catering equipment has flush mounted Ceran® glass tops and can be incorporated into mobile stainless steel cooking stations which will save you hours of cleaning time.
  5. Need an extra cooking facility at busy service periods?  Target's portable induction hobs come in various sizes, 2 zone induction hobs, 4 zone induction hobs and 6 zone induction hobs and can be used anywhere where you have a power socket outlet.

Induction Catering Equipment - 4 Zone Induction Hob - Commercial Induction Hob Built Into Workstation Induction Catering Equipment - Commercial Induction Hob - Portable Induction Catering Equipment - Commercial Induction Range

 

Still uncertain of the benefits?  Book a free demonstration and trial Target's induction catering equipment for yourself.  Call us now on 01452 410447.

 

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