Induction Hobs - Energy Efficient Induction Hobs - Induction Cooking Stations
A range of energy efficient induction hobs and induction hob cooking stations is manufactured by Target Catering Equipment using the latest Swiss induction technology.
Target Catering Equipment has over 20 year's experience manufacturing and supplying stainless steel commercial kitchen equipment to the food service industry, including:
- hotels
- restaurants
- schools
- colleges
- commercial businesses
- marine galleys
Target's mobile induction cooking stations, incorporating drop in induction hobs, convection ovens, built in ventilation systems and combination ovens - made to order as required - are now extensively used across the country, and are proving to have the major energy saving advantages as was anticipated.
Along with cooking controllability, practicality and cleanliness, Target's i-hob induction hob is extremely energy efficient and offers professional chefs serious energy saving advantages in the kitchen, with the commercial induction hob and induction cooktop replacing the traditional characteristics of the solid top gas range.
- Induction Hobs - portable - tabletop - quality stainless steel construction
- Twin Induction Hob - 13 amp plug in - tabletop - portable
- Quad 800 Induction Hob - 6kW performance - 2 X 13 amp plug in - portable
- Wok Induction Hob - portable - heavy duty - tabletop - commercial
- Induction Pans - cookware suitable for use on induction hobs
- Induction Cooking Stations - plug in - convection ovens - built in ventilation
- Induction Cooking Stations - height adjustable - wheelchair accessible
- Blue Seal Convection Oven & Grill - table top - mobile
- Stainless Steel Stands & Racking - optional mobile stands for convection ovens
- Cooking Demonstration Mirror - ceiling mounted - work surface mounted
Call Us On 01452 410447 or Email Using The Form Provided And We Will Get Back To You As Soon As We Can. |
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Induction Hobs Reduce Energy Costs In The Kitchen
Induction cooking is energy efficient and the way forward when looking to reduce energy costs and improve efficiency in the kitchen.
The Catering For A Sustainable Future Group has confirmed this and CESA now recognises induction cooking as a way to keep energy costs under control and reduce our carbon footprint.
Induction cooking offers all the best features of gas without the hassle: easy to keep clean, fast responsive control, with little waste heat and minimum or no ventilation requirements.
Click here to view The CESA Guide To Induction Cooking Brochure
Cooking using induction hobs is the future for kitchens of tomorrow. |
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Induction Hob Ventilation - Solve Kitchen Ventilation Problems
Cooking on an induction hob requires reduced ventilation, or no ventilation at all.
This makes the induction hob ideal for listed buildings, National Trust and English Heritage sites where ventilation systems are not ideal or in-keeping with the structure of the buildings.
Goodrich Castle Visitor Centre, Herefordshire, chose an induction hob to keep energy costs down and provide a portable induction cooking facility.
Click here to view BS 6173:2009 Guidelines for the installation & maintenance of gas fired catering appliances
If listed building conservation officers view induction hobs as a viable alternative to gas, because of the reduced ventilation requirement, it is a positive indicator to commercial kitchen operators, with ventilation problems, to think seriously about induction cooking.
There is no need for expensive gas safety interlock systems or air quality monitoring systems to ensure compliance with stringent gas safety regulations BS 6173:2009
Let the reduced requirements for induction hob ventilation and induction cooking solve your kitchen ventilation problems. |
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