Induction Hobs - 5 reasons to choose an induction hob
Induction hob or gas hob? There is only one choice with rising energy costs.
The induction hob is the choice of professional chefs who have discovered the controllability of the induction hob.
Pioneered in Switzerland to minimize use of electricity and optimise power output the induction hob makes use of the latest microchip induction technology to manage power output reducing energy and fuel consumption, ultimately saving you money.
Click here to view The CESA Guide To Induction Cooking
Induction hob technology is advancing as generators and coils develop with remote generators offering greater flexibility and space saving.
Ideal for marine use, as well as in the commercial catering kitchen, where excess heat needs to be minimised for the comfort.
1. Induction Hobs Save You Money
- pan sensor switches hob off and on - only uses energy when pan is on the hob
- 90% energy goes into the pan compared with 40% with gas - reduces your energy bill
- reduced ventilation requirements - due to less waste heat
2. Induction Hobs Are Safe To Use
- only heats the pan and what is in it - no hot surrounding surfaces
- child lock facilty - no unauthorised access
- no dangerous hot pan handles - avoids burns to hands
- minimal heat transfer - no dangerously hot surfaces
- no naked flames or glowing electric elements - helps avoid setting things on fire
- flat pan support - no risk of tipping or spills
- automatic switch off - when boil dry detected
3. Induction Hobs Are Easy To Use
- rotary controls - not touch control - understandable control system
- portable plug in - use anywhere
- controlability - instant control from boil to simmer in seconds
4. Induction Hobs Are Easy To Keep Clean
5. Induction Hobs Offer A Flexible Cooking Facility
- suitable for all types of cooking - induction wok hob for chinese wok cooking
- flexible teaching facility - available in a portable or built in version
- extra worksurface - when not in use hob can be used as a worksurface
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Induction Hobs
