Induction Cooking Advantages - 5 reasons to choose an induction hob
Induction cooking advatages have long been recognised by professional chefs and these advantages are now becoming recognised by homeowners too.
Professional chefs find using a portable induction hob to be a great asset as it can be readily moved around the kitchen allowing for an extra simple plug in solution when service is busy.
As the induction hob does not radiant residual heat it will not destroy any ingredients lying nearby. The precise temperature at which the induction hob cooks enables easy monitoring of more fragile foods during the cooking process.
Click here to view The CESA Guide To Induction Cooking
1. Induction Hobs Save You Money
- pan sensor switches hob off and on - only uses energy when pan is on the hob
- 90% energy goes into the pan compared with 40% with gas - significantly reduces your energy bill
- reduced ventilation requirements - due to less waste heat
- no need for expensive gas safety interlocks - click here to view HSE Information Sheet
2. Induction Hobs Are Safe To Use
- only heats the pan and what is in it - no hot surfaces - only residual heat generated from cookware
- child lock facilty - no unauthorised access
- no naked flames or glowing electric elements - helps avoid setting things on fire
- automatic switch off - when boil dry detected - or pan removed from cooking zone
3. Induction Hobs Are Easy To Use
- rotary controls - understandable control system
- portable plug in - use anywhere - instant additional cooking facility
- controlability - instant control - ingredients can be cooked at precise temperature (ideal for melting chocolate and making delicate emulsions)
4. Induction Hobs Are Easy To Keep Clean
5. Induction Hobs Offer A Flexible Cooking Facility
- suitable for all types of cooking - induction wok hob for chinese wok cooking
- flexible teaching facility - available in a portable or built in version
- extra worksurface - when not in use hob can be used as a worksurface
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Induction Hobs
