Induction Hobs - 5 Reasons To Choose An Induction Hob
Cooking using Induction hobs and the advantages have long been recognised by professional chefs and these advantages are now becoming recognised by homeowners too.
Professional chefs find using portable induction hobs to be a great asset as they can be easily moved around the kitchen, allowing for an extra simple plug in cooking solution when service is busy.
As induction hobs do not radiate residual heat, they will not destroy any ingredients lying nearby. The precise temperature at which induction hobs cook enables easy monitoring of more fragile foods during the cooking process.
Cooking With Induction Hobs - The CESA Guide To Induction Cooking
1. Induction Hobs Save You Money
- pan sensor switches induction cooking zones off and on - only uses energy when pan is on the hob
- 90% energy goes into the pan compared to 40% with gas - which significantly reduces your energy bill
- reduced ventilation requirements - due to less waste heat from around the pan and into the atmosphere
- no need for expensive gas safety interlocks - essential in catering kitchens using gas to cook
Health And Safety Executive - BS6173: 2009 Ventilation Of Kitchens In Catering Establishments Information
2. Induction Hobs Are Safe To Use
- only heats the pan and what is in it - therefore no hot surfaces - only residual heat generated from cookware
- child lock facilty - no unauthorised access - ideal for use is schools where safety is a key issue
- no naked flames or glowing electric elements - helps avoid setting things on fire
- automatic switch off - when boil dry detected - or pan removed from cooking zone
3. Induction Hobs Are Easy To Use
- rotary controls - understandable control system
- portable plug in - use anywhere - instant additional cooking facility
- controlability - instant control - ingredients can be cooked at precise temperature (ideal for melting chocolate and making delicate emulsions)
4. Induction Hobs Are Easy To Keep Clean
5. Induction Hobs Offer A Flexible Cooking Facility
- suitable for all types of cooking - induction wok hobs ideal for chinese cooking
- flexible teaching facility - available in either a portable or built in version
- extra worksurface - when not in use built in induction hobs can be used as an extra worksurface
Tags: induction, cooking, energy, ventilation, hobs
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